Three years ago I sat solemnly at a beautifully wrought tea table at an exquisite tea shop in China. The shop was in Li Jiang and was off the 'Long Nose' streets reserved for tourists. My friend and guide had lead me there after I asked for a shop that carried the best tea in the region. This region specializes in Pu'er tea. Very particular and very wonderful, Pu'er is one of the few teas known to get better as it ages and is becoming wildly sought after now as
collectors develop a taste for it in larger cities like Beijing and Shanghai. The tea is thought to have health benefits such as lowering cholesterol and aid in digestion while having less caffeine than other drinks.
We sat and sampled various ages and types of Pu'er, ranging from newly picked, to aged 15, 25, 50 or more years; treasures in the world of tea. We drank from tiny glass bowls each carefully prepared and bowls rinsed after each taste. Each year and region has a different mouth feel and aroma as we sipped. Some were beautifully perfumed but astringent, others were softly fragrant and smooth as silk. Some teas reminded me of wind and water while others tasted of earth or metal. For a tea connoisseur (snob) like me, this was heaven.
I ended up choosing one very old and one very young tea and with each tea came instructions. The young green Pu'er was to be held on the shelf for no less than two years, I had to promise, or it would not be at its best. It was a loose-leaf in a tea canister. Even then, it was a heavenly tea, grown near osmanthus blossoms before harvesting. My guide said that in this region the saying went:
"Drink the old and save the new." 
Something that sounded a little unsanitary to my American ears as I silently vowed to be more cautious with my food around here.
The second tea was a 15-year Pu'er, wrapped carefully in brown paper, it was marked with a special seal of its true age; required if well known sellers wanted to continue being respected for their product. This tea was like no other. It's smoothness and aroma filled my head and I couldn't believe how a couple of leaf juices could taste so different. This tea required me to make another more ominous promise:
"Don't ever, ever leave teas next to your face creams, it will ruin the flavor of the tea."
What was that? I asked my guide, did I understand that bit? Why would I leave my tea with my face creams? I smiled to our host and teasingly said in Chinese,
"My husband would think me very crazy if I put my tea with my face cream."
She replied sternly,
"Well just in case, you must promise not to."
No problem, my tea is well away from face cream.
Now it is 2009. I faithfully kept the young green Pu'er in its tea-can aging for almost three years and have just made one cup from it and it is fabulous, everything it promised to be. I've also chipped away at the cake of the older tea, not wanting to use it up too quickly. I like these teas when I am working or painting. I have kept my promises...Until last week.
I was in a hurry. I had to clean up. I was insane. There was my tea, out on the counter near a box. I quickly grabbed it and tossed in into the box. After a little while I came back looking for my tea and looked in the box. To my horror, there was the tea, nestled all comfy like with FACE CREAMS! of all sorts and sizes. How could this happen? My tea was next to my face creams. I could feel the sharp shiver of the tea lady, asleep in Li Jiang dreaming, someone had put there tea in with face creams...THEY BROKE THEIR PROMISE.....
And why? Why was the tea anywhere near the face cream?
Well, the tea was on a gigantic ornate dresser that our landlord left when he moved.
The dresser is in the hallway next to the master bathroom
As I mentioned I like to have it at hand when I paint.
And my master bathroom is where I've set up my studio.
Because the master bathroom is larger than several of the bedrooms and has more light.
Its silly to not use all that space.
But there are still quite a few boxes not unpacked in the bathroom
And there are still a few unpacked boxed on the giant dresser
INCLUDING THE ONE WITH FACE CREAMS!
I am devastated, how could this woman have know that three years later, somehow these teas would suddenly and inexplicably be joined with face creams? Perhaps that is what I get for setting up an art studio in the bathroom, or not unpacking boxes for 6 months (probably the latter) But I shall brew up a special cup and offer it to the tea goddess to make amends juuust in case.
Next time it could be worse, the tea could somehow end up with the Docs dirty socks.